| 21. | They overcook or get soggy, he said, and flour burns.
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| 22. | Do not overcook, or topping will crack when served.
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| 23. | Don't overcook, or potatoes will fall apart when cut.
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| 24. | Bake until lightly golden, about 5 minutes; do not overcook.
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| 25. | These fish cook very, very quickly and overcook almost as fast.
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| 26. | It is not necessary to overcook pork to prevent trichinosis.
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| 27. | Most restaurants overcook bison, which tastes wonderfully sweet when prepared correctly.
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| 28. | Be very careful not to overcook, to prevent toughening.
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| 29. | If you overcook the dressing, it will separate and become lumpy.
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| 30. | The trick in stir-frying is not to overcook the meat.
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