| 21. | Stir in the oyster sauce, scallions and white pepper.
|
| 22. | 2 tablespoons each : oyster sauce and chicken broth
|
| 23. | Note : Oyster sauce is available in most supermarkets.
|
| 24. | Stir in the oyster sauce, salt and white pepper.
|
| 25. | Remove and serve with oyster sauce or other accompaniments.
|
| 26. | Specify that you do not want oyster sauce and that they can substitute garlic sauce.
|
| 27. | Add the veggies, oyster sauce and remaining chicken broth.
|
| 28. | Add the oyster sauce and soy sauce, and stir.
|
| 29. | Add chicken stock-oyster sauce mixture and cook over high heat until sauce is piping hot.
|
| 30. | Quickly toss, then add 2 tablespoons of soy sauce and oyster sauce to coat everything.
|
