| 21. | Stir in salt, pepper and Parmesan cheese, if desired.
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| 22. | {cup grated aged goat cheese, parmesan or asiago cheese.
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| 23. | Pour rest of mushroom sauce and rest of Parmesan on top.
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| 24. | 1 / 2 cup ( 2 ounces ) freshly grated Parmesan cheese
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| 25. | Bake at 375 degrees for 15 minutes; sprinkle with Parmesan.
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| 26. | Next, place 2 shavings of parmesan and sprinkle with rosemary.
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| 27. | Use 1 / 2 artichoke and 1 tablespoon Parmesan per sandwich.
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| 28. | Add the chopped parmesan, and simmer slowly for 45 minutes.
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| 29. | Repeat the process to create a total of 12 parmesan crisps.
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| 30. | Skip the prefab Parmesan and sprinkle in pre-shredded fresh.
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