| 21. | Ken Parsley, is, well, sheepish about it all.
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| 22. | Add pepper, parsley, chickpeas and zucchini, tossing well.
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| 23. | Drizzle sauce over pork; sprinkle with parsley and garnish marjoram.
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| 24. | Sprinkle with the parsley or chervil, chives and pepper flakes.
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| 25. | 1 to 2 tablespoons chopped fresh herbs, like parsley and chives
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| 26. | In a large bowl, combine watercress, parsley and watermelon.
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| 27. | Chop it like parsley and add to soup just before serving.
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| 28. | 2 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
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| 29. | 2 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
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| 30. | Sprinkle with parsley and crushed peppercorns, and salt to taste.
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