| 21. | 2 pounds peeled potatoes, sliced 1 / 4-inch thick
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| 22. | 3 cups peeled, grated sweet potatoes, preferably a dry variety
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| 23. | 1 / 2 medium-size purple onion, peeled and chopped
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| 24. | 6 ( 1 / 4-inch ) slices peeled fresh ginger
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| 25. | 1 small eggplant, peeled and diced ( about 4 cups)
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| 26. | 2 small fresh or canned tomatoes, peeled, seeded and chopped
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| 27. | 2 medium onions, peeled, thinly sliced and separated into rings
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| 28. | 1 fresh beet, peeled and diced in {-inch pieces
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| 29. | {cucumber, peeled, halved lengthwise, seeded and diced small
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| 30. | The mold is peeled off and is then ready for use.
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