| 21. | Fruits are fusiform and have an additional pericarp.
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| 22. | Its anthers are long while the fruits are caryopsis and have an additional pericarp.
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| 23. | The membraneous pericarp adheres firmly to the seed.
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| 24. | The fruit wall ( pericarp ) is free.
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| 25. | The dried pericarp is wrinkled, and its color ranges from grayish brown to black.
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| 26. | Its fruits are globose, about 4 5 cm in diameter, with red pericarp.
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| 27. | The larvae feed on the pericarp and mesocarp of " Pistacia vera ".
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| 28. | The fruits have caryopsis and additional pericarp.
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| 29. | The membranous pericarp adheres to the seed.
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| 30. | In semi-washed processing, the cherries are de-pulped to remove the pericarp.
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