| 21. | Note : A fresh persimmon should feel soft and jellylike when ripe.
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| 22. | Slice on diagonal and serve with Persimmon-Pomegranate Salsa and beans.
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| 23. | Mu-Ch'i's " Six Persimmons"
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| 24. | Cut up persimmons and remove any large seeds in pulp.
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| 25. | In a food processor or blender, puree unpeeled persimmons.
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| 26. | That unpleasant feeling in the mouth occurs only when eating underripe persimmons.
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| 27. | Cut persimmons in half and scoop out pulpy flesh with a spoon.
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| 28. | Cut persimmons in half, and scoop out pulp; discard skins.
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| 29. | Whisk egg yolk, and stir it into persimmon mixture.
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| 30. | In California backyards, Japanese-Americans tend to Maru persimmon trees.
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