White Bread 3 tsps easy-blend yeast 2 tsps sugar 125ml lukewarm water 375g plain flour 1 tsp salt 30g butter, melted & AMP; cooled 125ml lukewarm milk Method STIR yeast and sugar into lukewarm water.
22.
Melting Moments ( 2 ) 175g unsalted butter 50g icing sugar, sifted 1 tsp vanilla essence 125g plain flour 45g cornflour 1 tsp baking powder, all three sifted together 16 cherries, halvedMethod Preheat oven to 180 degree Celcius.
23.
The problem is that matzoh is so basic, a simple _ and not especially appetizing _ mixture of plain flour and water, that the temptation to add just a little something extra to the dough can be overwhelming.
24.
Cornflake Cookies 2 large eggs 100g caster sugar 100g butter or margarine 150g cornflakes 50g almonds or cashewnuts ( bake and grind ) 175g plain flour a few drops vanilla essence some small cupcake cases Method Beat butter or margarine until creamy.
Soups and stews are ideal uses for the flour, and it is an obvious choice for thickening pan juices into a sauce, though you may actually have to dilute the truffle flour with an equal quantity of plain flour to avoid overshadowing other flavors.
28.
Melting Moments ( 1 ) 175g unsalted butter 90g icing sugar, sifted 1 tsp vanilla essence Sift : 225g plain flour 30g cornflour 1 tsp baking powder Cherries or any crystallised fruit, choppedMethod Cream butter with icing sugar and vanilla essence until light and creamy.
29.
Chinese Steamed Sponge Cake 5 large eggs 200g caster sugar 1 tsp vanilla essence Sift twice 200g plain flour 1 1 / 2 tsp baking powder 1 / 2 tsp bicarbonate of soda Grease sides of a 21cm round cake pan with margarine or butter.
30.
A typical potato scone is made with mashed potato ( potato and butter no milk is used with salt to taste ) and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook.
