Methods have been developed to distinguish the proteolytic activity of different enzymes in biological samples and separate active proteases from their inactive forms, namely zymogen precursors and those proteases bound by inhibitors.
22.
:Strict requirement for an Asp residue at P1, with Asp 316 being essential for proteolytic activity and has a preferred cleavage sequence of Val-Asp-Val-Ala-Asp-
23.
Apo ( a ), a distinct feature of the Lp ( a ) particle, binds to immobilized fibronectin and endows Lp ( a ) with the serine-proteinase-type proteolytic activity.
24.
Upon interaction of the two candidate proteins, the NTEV and CTEV fragments get into close proximity, regain proteolytic activity, and activate specific TEV reporters which indicate an occurred protein-protein interaction.
25.
The proteasomes form a pivotal component for the Ubiquitin-Proteasome System ( UPS ) Subsequently, a compromised proteasome complex assembly and function lead to reduced proteolytic activities and the accumulation of damaged or misfolded protein species.
26.
""'Penicillium nalgiovense " "'is an anamorph species of the genus of " Penicillium " with lipolytic and proteolytic activity, which was first isolated from ellischau cheese.
27.
Also, researchers used activated recombinant pro-MMP7 and purified substrates to investigate the proteolytic activity of MMp7 in vitro, and found that MMP7 cleaves many protein substrates mainly including ECM components, proMMPs, and nonmatrix proteins.
28.
Venoms of the water cobras, were assayed for lethality, proteolytic activity and protein content . " Naja annulata annulata " and " Naja christyi " venoms averaged 89 % protein and lacked proteolytic activity.
29.
Venoms of the water cobras, were assayed for lethality, proteolytic activity and protein content . " Naja annulata annulata " and " Naja christyi " venoms averaged 89 % protein and lacked proteolytic activity.
30.
"An increase in proteolytic activity during sprouting is desirable for nutritional improvement of cereals because it leads to hydrolysis of prolamins and the liberated amino acids such as glutamic and proline are converted to limiting amino acids such as lysine ."
