| 21. | 3 cans ( 28 ounces each ) whole tomatoes in thick puree
|
| 22. | In a blender or food processor, puree tomatoes and sauce.
|
| 23. | Combine the remaining ingredients in a food processor, and puree.
|
| 24. | Coat one side of each medallion with some of the puree.
|
| 25. | Puree the stock and shallots in a blender or food processor.
|
| 26. | Puree onion, garlic and chipotles in food processor or blender.
|
| 27. | Combine all ingredients in a blender, puree and serve immediately.
|
| 28. | Puree garlic in a food processor with about { cup broth.
|
| 29. | Meanwhile, scrape kernels and puree in food processor with milk.
|
| 30. | Mash potato flesh with goat cheese, scallions and chipotle puree.
|
