Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils which are prone to rancidity.
22.
This changes the consistency of the fatty acid and makes it less prone to rancidity ( in which free radicals attack double bonds ).
23.
Extra-virgin olive oil has a strong flavor, is expensive, is relatively prone to rancidity, and has a low smoke point.
24.
Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life.
25.
Though all were purchased long before the expiration dates, some had picked up off flavors, including hints of rancidity and tastes of packaging and plastic.
26.
Early research on the role of antioxidants in biology focused on their use in preventing the oxidation of unsaturated fats, which is the cause of rancidity.
27.
After her graduation, she married, and worked on metal-induced rancidity of cod fillets at the Fisheries Research Board, until her daughter was born.
28.
Although whole oats can be sprouted, oat groats sold in food stores, which are dehulled and require steaming or roasting to prevent rancidity, will not sprout.
29.
Avocado oil, derived from avocado fruits that have been carefully processed and stabilised against rancidity, has a particularly caring effect on sensitive skin and protects skin against drying out.
30.
Under the Food and Drug Regulations, up to 5 % of the kernel can be removed to help reduce rancidity and prolong the shelf life of whole-wheat flour.
