| 21. | 1 cup diced ( 1 / 4-inch ) red bell pepper
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| 22. | One medium green or red bell pepper, seeded and coarsely chopped
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| 23. | 1 / 2 small red bell pepper, deribbed and thinly sliced
|
| 24. | 1 red bell pepper, seeded and sliced into thin strips
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| 25. | 1 small red bell pepper, seeded, deveined and finely chopped
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| 26. | 1 red bell pepper cut in 1 / 4-inch slices
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| 27. | 4 large red bell peppers, roasted and julienned, see Note
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| 28. | 4 roasted red bell peppers, peeled and cut into strips
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| 29. | 1 large red bell pepper, cut into long julienne strips
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| 30. | Combine chicken, broccoli and red bell pepper and toss gently.
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