| 21. | Red cabbage _ shredded but uncooked _ has a different character, a wonderful freshness.
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| 22. | The morning of : Combine spinach, red cabbage and green onions ( salad ).
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| 23. | Add some finely shredded red cabbage, stirring, until warm throughout.
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| 24. | Toss green and red cabbages in a bowl with cilantro, lime juice and oil.
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| 25. | Or mix shredded carrots and red cabbage, and sprinkle on the top, like confetti.
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| 26. | 1 head red cabbage ( about 1 pound ), shredded
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| 27. | 1 medium-size head red cabbage, cored and coarsely chopped
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| 28. | 1 to 11 / 2 pounds red cabbage, shredded
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| 29. | In a small saucepan, combine red cabbage and port.
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| 30. | 4 cups finely sliced or shredded red cabbage ( about half of a small head)
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