The family is also sometimes referred to as the "'red mullets "', which also refers more narrowly to the genus Mullus.
22.
Gray mullet, red mullet, sea bass, lagos, calamari and gilt-head bream are some of the most popular fish in the region.
23.
We met an old ingredient in a new form : grilled red mullet the size of anchovies, crisp and eloquently gamy.
24.
Despite its English name, the striped red mullet, of the goatfish family Mullidae, is only very distantly related to the order Perciformes.
25.
Two whole fresh fish weighing 2 1 / 2 pounds each, such as striped bass, can be substituted for the red mullet.
26.
Senegalese red mullet, at $ 5 . 50 a pound, cost less than half what mullet from the Mediterranean countries go for.
27.
Five hours ago, Busby was given some basic ingredients _ pork butt, red mullet, cabbage and little else _ and told to make magic.
28.
Fabio usually uses a member of the shark family, smooth hound ( palombo ), but red mullet and salt cod are also prepared Livorno-style.
29.
In the expensive category, Zortziko, 17 Alameda de Mazarredo, is a fine choice for classic Basque seafood and poultry, like red mullet and guinea fowl.
30.
The tray of small, whole red mullet, neatly arranged with all the fish pointed the same way, already looks delectable, even in its raw state.