| 21. | The red peppers must be cooked to mellow their bitter aftertaste.
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| 22. | Add the red pepper flakes and saute briefly over medium heat.
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| 23. | Decorate each egg with 2 strips of red pepper or pimento.
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| 24. | Add the red pepper flakes and tomatoes and cook 5 minutes.
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| 25. | Place red peppers on piece of aluminum foil under the broiler.
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| 26. | But you can use it like any other dried red pepper.
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| 27. | 1 teaspoon chopped fresh red chiles, or hot red pepper flakes
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| 28. | 1 / 2teaspoon red pepper sauce ( Tabasco or other brand)
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| 29. | 1 / 2 cup sweet red peppers, cut in thin strips
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| 30. | 1 / 2 cup roasted red peppers ( or jarred pimentos)
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