| 21. | It accumulates rapidly in the kernel during late summer when the reducing sugar content decreases.
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| 22. | How can it be a reducing sugar?
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| 23. | Fresh kernels contain up to 4.6 % sugar, mostly non-reducing sugar.
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| 24. | It is expected that some manufacturers will reduce sugar content in order to avoid the taxation.
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| 25. | The reaction will work with other reducing sugars besides glucose and also with other reducing dyes.
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| 26. | As the starch is hydrolysed, the molecules become shorter and more reducing sugars are present.
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| 27. | The best dietary steps to bring down triglycerides are to reduce sugars and carbohydrates in the diet.
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| 28. | Waalkes wouldn't say how much calorie reduction comes from reduced alcohol rather than reduced sugar.
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| 29. | Sucrose is thus a non-reducing sugar which does not react with Benedict's reagent.
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| 30. | The percentage of reducing sugars present in these starch derivatives is called dextrose equivalent ( DE ).
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