| 21. | Turn batter into a well-greased 9x5-inch loaf pan or a plain or fluted 1-quart ring mold.
|
| 22. | Pour into a ring mold or a mold of any other shape, and chill until firm.
|
| 23. | Place a 2-inch-diameter ring mold, 1 { inches high, on panko, and pack mold with crab meat.
|
| 24. | To serve : Slide a spatula under each ring mold and move each to a serving plate.
|
| 25. | Asian touches and flavors mingle with French tones in a salmon mousse done in a ring mold.
|
| 26. | Use 1 tablespoon butter to grease 8 half-cup baba molds, a 6-cup ring mold or a Bundt pan.
|
| 27. | Pour into a 6-cup ring mold.
|
| 28. | Spoon the batter into a well-greased and floured 8-by-8-by-2-inch cake pan or 5-cup ring mold or 6-cup minibundt pan.
|
| 29. | To make small criques, lightly brush the insides of three 3 1 / 2-inch-diameter ring molds with olive oil.
|
| 30. | Press into 3-cup ring mold.
|
