| 21. | Generously coat a roasting pan and your hands with olive oil.
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| 22. | Using a slotted spoon, transfer the meat to a roasting pan.
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| 23. | Remove all but 2 tablespoons of fat from the roasting pan.
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| 24. | Place dish in a roasting pan large enough to hold it.
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| 25. | This year, I tried again with a heavy metal roasting pan.
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| 26. | Discard turkey neck and giblets from pan juices in roasting pan.
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| 27. | Stir half of the dried fruit into the roasting pan juices.
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| 28. | Place stuffed chops on a roasting rack in shallow roasting pan.
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| 29. | 9 . Line roasting pans with aluminum foil for easier cleanup.
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| 30. | Place breasts in a roasting pan and place pan in oven.
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