| 21. | 3 / 4 cup quick-cooking or regular rolled oats
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| 22. | 3 / 4 cup regular or quick rolled oats
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| 23. | Rolled oats that are sold as porridge oats usually have had the tough bran removed.
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| 24. | Add rolled oats gradually to boiling water; then stir in dried cranberries, sugar and spices.
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| 25. | Some varieties are prepared with rolled oats or breakfast cereal and boiled, rather than baked.
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| 26. | 1 1 / 2 cups quick-cooking rolled oats
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| 27. | Rolled oats are creamier and softer than steel-cut.
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| 28. | Gradually beat in four mixture and rolled oats.
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| 29. | 1 1 / 2 cups old-fashioned rolled oats
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| 30. | And coconut, and pecans, and rolled oats.
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