The predominant houseware of the era, it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decorations.
22.
His work focused on traditional Korean, Japanese and Chinese pottery, in combination with traditional techniques from England and Germany, such as slipware and salt glaze ware.
23.
Due to the significant amount of air pollution resulting from the process environmental clean air restrictions led to the demise of widespread use of salt glazing.
24.
Don Reitz introduced salt glazing into the curriculum at Alfred University, New York in 1959, and it subsequently spread to other American universities with ceramic art programs.
25.
The original nine paned windows to the first floor have been replaced with single panes of sheet glass and have flat arches of dark blue salt glazed voussoirs.
26.
The windows to the ground level have arched headers, and they and the entrance are surrounded by dark blue salt glazed voussoirs set out in the manner of a Gibbs surround.
27.
Whilst the application method is a little different, the alternatives need to be sprayed into the kiln, results are similar to salt glazing but for subtle differences in texture and colour.
28.
Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century, indeed it was the dominant domestic pottery there during the 19th century.
29.
Attached buttresses are evenly spaced along the walls on the long axis, and sills, dressings and banding at the first floor and sill levels and are highlighted with dark blue salt glazed bricks.
30.
By the 1800s Lambeth in London has become a centre for the production of salt glaze stoneware, and most especially after the establishment of Doulton and Watts Pottery, which later became Royal Doulton.
