| 21. | One-quarter pound lean turkey sausage meat
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| 22. | Betsey, bonkers for La Tupina chicken, stuffed with mushrooms and sausage meat, switched at the very last moment.
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| 23. | There is'Kentish'sausage meat, suet pudding and cherry jam,'Tonbridge'brawn, and Bordyke Veal cake, preserved ham and bread ."
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| 24. | You can toss crumbled cooked sausage meat or chopped shrimp into the garlic mixture along with the bread crumbs.
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| 25. | Dump the sausage meat into a skillet along with the onions and maybe a tablespoon or less of oil.
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| 26. | Finally the sausage meat is loosely filled in casings of natural intestine and smoked for one to two weeks.
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| 27. | A classic dish in the Gironde is a crepinette stuffed with pork-sausage meat, grilled in butter and served with an oyster on the half-shell.
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| 28. | In most areas, " sausage meat " for frying and stuffing into poultry or other meats is sold as ground, spiced meat without casing.
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| 29. | They then made their own sausage meat and ground it up into one long sausage that had to be rolled into normal sized sausages.
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| 30. | Fill the pastry bag two-thirds of the way full with sausage meat and gather about 4 feet of casing over the end of the bag.
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