| 21. | Saute briefly over medium-high heat, or until wilted.
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| 22. | In a large skillet, saute onion in margarine until golden.
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| 23. | Meanwhile, saute bell peppers, chiles and onion in margarine.
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| 24. | In large pot, heat oil and saute onions and garlic.
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| 25. | Saute zucchini until slices are brown on both sides and tender.
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| 26. | Toast the sesame seeds in a saute pan over medium heat.
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| 27. | Saute the onion and garlic in the olive oil until softened.
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| 28. | Heat the olive oil in a medium-size saute pan.
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| 29. | Add the garlic and chilies, and saute 1 minute more.
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| 30. | Saute garlic and pepper flakes for 30 seconds over medium heat.
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