Description : One of nine All-America Selections winners for 2000, this is the earliest small savoy cabbage.
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4 cups cored, shredded savoy cabbage
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1 pound savoy cabbage, roughly chopped
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{medium-size head Savoy cabbage, sliced thin
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1 small head savoy cabbage, sliced
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As such, Savoy cabbage has made its culinary home in moderate European climates like those of England and France.
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Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
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Note : Savoy cabbage is milder and sweeter than regular green cabbage, and it pairs exceedingly well with onions and apples.
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3 cups thinly shredded napa OR savoy cabbage ( about 1 / 2 whole napa OR 1 / 3 savoy cabbage)
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In a large serving bowl toss the kernels, jicama, savoy cabbage, papaya or mango and red bell pepper with the dressing.
