Dorothy Rogers of Decatur ( GA . ) is looking for a poppy seed cake _ either a poundcake or a layer cake _ and the special icing that goes on it.
22.
Instead the chief executive was served mini-codfish cakes with pimenta moida, smoked bluefish crostini with horseradish mayonnaise, corn pudding with maple-syrup-glazed ham and lemon poppy-seed cake with blueberry coulis and fresh blackberries.
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It was a 2 1 / 2-hour ride through a largely charmless landscape, except for poppy fields . ( Poppy seed cake is virtually Poland's national dessert . ) There were also occasional stork-sitings.
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A request from Dorothy Rogers of Decatur ( Ga . ) almost a year ago for a poppy seed cake and its " special icing " fell through the cracks here at the Recipe Swap.
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More than 500 people came to the gallery to see cakes such as Jack-In-The-Box, a detailed still-life scene of a boy's playthings, and Last Dance, a cake shaped like a lingerie drawer with sculpted-chocolate garter belt clips.
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A fat-free seed cake ( if it were even possible to make one at home-the fat emulsion is necessary to hold the batter together without commercial emulsifiers ) will dry out and become stale and unpalatable long before the fat would have become rancid.
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Her last published works were " Fledge : A Phenomenology of Spirit " ( Nightboat Books, 2013 ), which she completed shortly before her death, and " The Cake Part " ( Publication Studio, 2011 ) of which some 50 poets, film-makers and other artists contributed to making short films for the launch ( see Cake Part Virtual Launch ).
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:: To keep your seed cake from going stale, it helps to use the full amount of fat called for in the recipe, to use solid fats such as butter and hard margarine rather than soft margarine, to keep the cake covered ( well, of course ), and ( if possible ) to replace one of the eggs with two tablespoons of applesauce.
29.
LEMON POPPY SEED CAKE Makes 1 ( 10-inch ) cake For cake : One-half cup black poppy seeds One-half cup milk One-quarter pound ( 3 sticks ) unsalted butter, softened One and one-half cups sugar, divided Grated rind of 2 large lemons 8 large eggs, separated 2 cups cake flour One-half teaspoon salt For syrup : One-quarter cup confectioners'sugar Juice of 2 large lemons
