| 21. | 1 large shallot, chopped ( about 1 / 4 cup)
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| 22. | Add shallots and stir-fry for 1 minute till fragrant.
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| 23. | Stir in the shallots, thyme, rosemary and lemon peel.
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| 24. | Add shallots, chives and parsley, and saute 30 seconds.
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| 25. | 2 shallots or green onions ( white part only ), chopped
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| 26. | Add shallots, garlic, thyme, parsley and bay leaf.
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| 27. | So you don't know a shallot from a scallion.
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| 28. | Slightly off center on the paper, sprinkle garlic and shallots.
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| 29. | RECIPES _ Recipes for Martini Magic and Roasted Shallots and Cipollini.
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| 30. | Add the Champagne vinegar, rice vinegar, shallot and mustard.
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