| 21. | By Sherry Sontag and Christopher Drew, with Annette Lawrence Drew.
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| 22. | Stir in sherry and season with salt and pepper to taste.
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| 23. | Stir in sherry vinegar and transfer mixture to a small bowl.
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| 24. | Add half-and-half and sherry and stir well.
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| 25. | Sherry's first two volumes have been praised by critics.
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| 26. | When Sherry showed me those photos, I turned to ice.
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| 27. | Deglaze pan with a splash of sherry and remove from heat.
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| 28. | Season to taste with salt and pepper; stir in sherry.
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| 29. | A shot of sherry added to the turtle soup is traditional.
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| 30. | Just before serving, stir in the sherry or lemon juice.
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