| 21. | Add more soaking water as needed to form a thick paste.
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| 22. | Cruising on the ocean, getting soaking wet . . ..
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| 23. | Preparation time : 20 minutes, plus soaking time for wood chips
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| 24. | The more refined farro available today does not need extended soaking.
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| 25. | Remove the porcini from their soaking liquid, and reserve liquid.
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| 26. | PEPPERED CRANBERRY MARMALADE Time : 20 minutes plus 40 minutes'soaking
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| 27. | Use the beer you pour out for soaking the wood chips.
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| 28. | Time : 20 minutes, plus 2 to 4 hours'soaking
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| 29. | If too thick, add a little additional reserved soaking water.
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| 30. | Time : 45 minutes, plus 8 to 12 hours'soaking
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