| 21. | Substituting soy sauce will not provide the same characteristic Thai flavor.
|
| 22. | Season with soy sauce and remaining 1 / 4 teaspoon pepper.
|
| 23. | Mix soy sauce and black vinegar and use as a dip.
|
| 24. | Serve the dumplings hot, with soy sauce / mustard mix.
|
| 25. | Add soy sauce, vinegar and cornstarch mixed with chicken stock.
|
| 26. | 1 tablespoon nam pla, or to taste, or soy sauce
|
| 27. | In the bowl stir in the mustard and soy sauce.
|
| 28. | Sprinkle pan with soy sauce, hot pepper sauce and garlic.
|
| 29. | _Kikkoman Soy Sauce is offering a recipe brochure to consumers.
|
| 30. | Marinate duckling breasts in soy sauce, sesame oil and sugar.
|
