| 21. | Gerry Hayden, chef de cuisine at Aureole, finesses serving squab feet.
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| 22. | When the squab cools, the covering hardens again.
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| 23. | Young doves and pigeons are called " squabs ".
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| 24. | Friends were interested, but more in eating squab than paying for them.
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| 25. | The Show King is dual purpose and can be used for squab raising.
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| 26. | I soothed my palate with minced squab soup served in a tiny bamboo cup.
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| 27. | They are good with squab or mushroom ragout.
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| 28. | They were squab; they were soup birds.
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| 29. | A tiny, gamy squab rests on barley soaked in a foie gras jus.
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| 30. | Though nesting material is seldom used, the squabs leave the hole very oily.
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