| 21. | Cut out a cone at stem end of each tomato to remove core.
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| 22. | 1 bunch fresh thyme, tied at the stem end with string
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| 23. | Snap stem ends off snow peas, pulling away fiber that runs along ridge.
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| 24. | Fan two pear halves across the greens, overlapping the stem ends.
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| 25. | Cut stem end off figs about 1 / 2 inch down.
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| 26. | Push wooden craft sticks into the stem end of clean apples.
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| 27. | Cut each grapefruit vertically ( through the stem end ) into eight wedges.
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| 28. | Peel the pears, then slice each in half lengthwise from the stem end.
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| 29. | Cut the eggplants in half lengthwise; do not trim off the stem ends.
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| 30. | Trim sliced tomatoes from the stem end to remove the core and halve lengthwise.
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