| 21. | It tastes just like regular Swiss chard, but it's prettier.
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| 22. | Cut off and discard large stems of the Swiss chard.
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| 23. | Swiss chard provides an interesting flavor and added nutritional value.
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| 24. | 2 cups cabbage or Swiss chard, shredded { inch wide
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| 25. | 1 bunch Swiss chard, washed and cut into thick ribbons
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| 26. | Then there are green burgers, so named for their filler of steamed Swiss chard.
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| 27. | Of the 100-acre-plus farm flourishes with Swiss chard each year.
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| 28. | 2 large stalks Swiss chard to yield 3 cups chopped
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| 29. | Maybe eggplant Parmesan, fried summer squash, salad, steamed Swiss chard.
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| 30. | 2 _ bunches Swiss chard, one red, one white, rinsed
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