In April 2015, it was announced that Tartine's bakery operations would with merge with Blue Bottle Coffee and that the Bar Tartine restaurant would be sold to its chefs.
22.
Anthony Myint, along with Bar Tartine alumni, Jason Fox, Xelina Leyba and Ian Muntzert opened a charitable fine-dining establishment, Commonwealth Restaurant, in August 2010 in San Francisco.
23.
Whether eaten at home or in a tea salon or cafe, as it often is in Paris, the morning tartine is usually nothing more than bread slathered with butter, jam on the side.
24.
Vella Tartine ( voiced by Masasa Moyo ) is a young woman living in the Badlands, a land ravaged by the Mogs, giant creatures that come from beyond a wall called the Plague Dam.
25.
Chief Scheib prepared a meal of lemon-basil seared striped bass and pepper smoked beef filet, accompanied by artichokes, polenta, grilled portobella mushrooms, summer vegetables, orange and avocado salad and potato tartine.
26.
Chef Scheib prepared a meal of lemon-basil seared striped bass and pepper smoked beef filet, accompanied by artichokes, polenta, grilled portobella mushrooms, summer vegetables, orange and avocado salad and potato tartine.
27.
Pujol's son-in-law, Jean-Claude Lincy, greeted us, and a member of the staff cheerfully put up with our attempts to order a tartine of this or a plat of that.
28.
A tartine is simply an open-faced sandwich topped with anything from smoked salmon, grilled tuna with aioli, roasted peppers or grilled fresh sardines, to this one made with roasted tomato tapenade and creamy goat cheese.
29.
He does get provender for his kitchen from C . K . Lamb in Healdsburg and Sonoma Organics, but you may also see him perusing the wares at Oakville Grocery, Berkeley Bowl or Tartine Bakery in San Francisco.
30.
The two most commonly used breads are a baguette cut from stem to stern ( the firmer bottom half makes a better tartine than the curved top ) and a tight-grained country bread, preferably the larger center slices.
