| 21. | Eight-ounce package five-grain or plain tempeh, cut into thin strips
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| 22. | One-half cup finely chopped tempeh or seitan
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| 23. | Tempeh can be marinated and grilled and added to soups, casseroles or chili.
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| 24. | Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
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| 25. | This sporulation is normal on fully mature tempeh.
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| 26. | Tempeh, for example, is known to be a vegetarian substitute for meat.
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| 27. | Indonesian restaurants sometimes offer vegetarian tempeh dishes.
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| 28. | Add tempeh, onion and bell pepper.
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| 29. | Tempeh is always pre-cooked, usually steamed, in order to tenderize it.
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| 30. | 1 / 2 pound salt pork, or 1 package smoked tofu, tempeh or seitan
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