| 21. | Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing.
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| 22. | Pan sauces need a thickening agent.
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| 23. | Butter, flour or other thickening agents, spices and maybe wine are the simple basis for scores of sauces.
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| 24. | Hot-water-soluble thickening agents such as native starch are made into pastes by boiling in double or jacketed pans.
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| 25. | LBG is used as a thickening agent, stabilizer, gelling agent, or as a substitute for gluten in low-calorie products.
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| 26. | In addition, it has a higher concentration of carrageen, a stabilizing and thickening agent used in many household products.
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| 27. | The element that most distinguishes gumbo from soup is its thickening agent _ roux, okra, file or some combination.
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| 28. | Their high content of mucilage enables them to be used as thickening agents for dishes such as ogbono soup.
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| 29. | After the ingredients are boiled into a stew, thickening agents such as soy sauce, salt and starch are added.
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| 30. | The texture of plain, nonfat yogurts is generally firmer than the full-fat because of added pectin, a thickening agent.
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