| 21. | 4 center-cut slices veal shank, 2 pounds or more
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| 22. | Ken Veal _ DL _ 6-3 _ 290 _ Cedartown
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| 23. | The rosy braised veal is played off against bittersweet caramelized endives.
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| 24. | That's why I regret not discovering veal brisket sooner.
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| 25. | Try www . neosoft . com / recipes / beef-veal
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| 26. | 2 pounds veal stew meat, cut into 1-inch cubes
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| 27. | Add the veal stock and reduce to 1 / 2 cup.
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| 28. | 2 pounds boneless veal shoulder, cut into 2-inch pieces
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| 29. | Trim the veal rigorously, removing any membranes or external fat.
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| 30. | The tongue in cheek is braised veal tongue and beef cheeks.
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