| 21. | Lay rack of venison in pan with with meat side facing down.
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| 22. | Roast venison trimming until brown in a 400 degree oven.
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| 23. | How much venison was to be had from five deer?
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| 24. | Some main courses include roasted venison, barbecued beef and stewed chicken.
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| 25. | You could buy a haunch of venison, wild boar or kangaroo.
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| 26. | Cook for 2 to 3 minutes less for rare venison.
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| 27. | A trick in cooking venison is to think of fish.
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| 28. | 1 1 / 2 pounds venison, cut in bite-size cubes
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| 29. | Note : Venison must be browned very quickly to hold its moisture.
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| 30. | Venison recipes continue to come in after a recent request.
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