| 21. | Pour vinaigrette over peas and toss gently with a rubber spatula.
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| 22. | Divide the fish among 4 plates, and spoon vinaigrette over.
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| 23. | The wild rice salad benefits from an intense walnut oil vinaigrette.
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| 24. | Serve with crusty bread and a large vinaigrette-dressed salad.
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| 25. | Warm brie salad with mustardy walnut vinaigrette is the first course.
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| 26. | Stir vinaigrette with a fork, removing and discarding garlic cloves.
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| 27. | Drizzle Strawberry Vinaigrette over salads, using as much as desired.
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| 28. | Put baby romaine on the plate and drizzle vinaigrette on top.
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| 29. | Arrange on platter with vinaigrette, salsa verde or aioli alongside.
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| 30. | Make a vinaigrette by whisking together the vinegar and olive oil.
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