| 21. | Slowly whisk in olive oil and walnut oil until emulsified, then whisk in cream.
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| 22. | 3 tablespoons walnut oil, or other oil of your choice
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| 23. | After the beets are marinated in vinegar, they are tossed lightly with walnut oil.
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| 24. | Because walnut oil is both expensive and short-lived, split a bottle with a friend.
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| 25. | Slowly whisk the walnut oil into the vinegar, stirring constantly.
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| 26. | There are two types of walnut oil commercially available : cold pressed and refined.
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| 27. | Walnut oil is expensive and consequently is used sparingly; most often in salad dressings.
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| 28. | We always had walnut oil and almond oil that one of our neighbors made.
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| 29. | Pour the walnut oil into a small saucepan and add 2 teaspoons of paprika.
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| 30. | Ladle into warmed bowls and drizzle about 1 { teaspoons walnut oil into each.
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