| 21. | Combine mop ingredients and warm over low heat.
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| 22. | Warm over moderate heat for a few minutes.
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| 23. | Heat in a pan, blend and serve warm over the slices of meat.
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| 24. | Warm over low heat, stirring until smooth.
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| 25. | Combine the sauce ingredients and slowly warm over low heat, stirring with a whisk.
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| 26. | Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner.
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| 27. | Keep warm over hot water ( or pack in a Thermos for your picnic ).
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| 28. | Keep warm over pan of hot water.
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| 29. | These squid make a great first course, served warm over lightly dressed salad greens.
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| 30. | Stir in turkey, apricots, almonds and scallions and keep mixture warm over low heat.
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