| 21. | Remove the custards from the water bath and let cool to room temperature.
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| 22. | Several changes of water bath are necessary to clear the print.
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| 23. | Have ready a smaller bowl that fits into the ice-water bath.
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| 24. | Process the filled and capped jars in hot water bath for 10 minutes.
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| 25. | With more bread than custard, a water bath is not needed.
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| 26. | Seal with sterile jars and process in boiling water bath for 10 minutes.
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| 27. | The trick, it seems, is cooking it in a water bath.
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| 28. | Remove from the oven but let the puddings cool in their water bath.
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| 29. | Process in boiling water bath for 15 minutes after water returns to boiling.
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| 30. | Kangxi used to take hot water baths in Reshui after battles.
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