| 21. | Combine in a large bowl with water chestnuts and soup.
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| 22. | 1 ( 5-to 6-ounce ) can sliced water chestnuts, slivered
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| 23. | Salted fish, Chinese water chestnut, and mushrooms are common additions.
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| 24. | 10 to 12 fresh or canned water chestnuts, finely diced
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| 25. | Add the water chestnuts and saute an additional minute.
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| 26. | Add tempeh, green onions, sprouts, spinach and water chestnuts.
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| 27. | Dust surface with water chestnut powder, flour or cornstarch.
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| 28. | 3 / 4 cup sliced almonds OR water chestnuts
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| 29. | Combine with water chestnuts, red pepper and green onions.
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| 30. | Water chestnuts _ 1 ( 5-to 6-ounce ) can
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