| 21. | Drop from tablespoon onto sheet of aluminum foil or wax paper.
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| 22. | Wrap in wax paper and chill in refrigerator for 30 minutes.
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| 23. | Place the crackers on parchment paper or wax paper to set.
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| 24. | Turn onto board lined with wax paper and sprinkled with oatmeal.
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| 25. | Place the corn bread crumbs on another piece of wax paper.
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| 26. | Wrap the ball in the wax paper and refrigerate it overnight.
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| 27. | Line baking sheet with reusable nonstick parchment paper or wax paper.
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| 28. | Drop onto wax paper using about 1 tablespoon for each patty.
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| 29. | Place the crepe flat in a wax paper-lined storage container.
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| 30. | Invert pans onto other racks; gently peel off wax paper.
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