| 21. | Stir until glaze is smooth and the consistency of whipping cream.
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| 22. | Gently fold whipping cream ( unwhipped ) into sour cream mixture.
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| 23. | Beat whipping cream at high speed with electric mixer until soft peaks form.
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| 24. | In glass bowl or measure combine chocolate chips and whipping cream.
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| 25. | 1 / 2 cup whipping cream or canned evaporated skim milk
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| 26. | Ingredients : 1 } cups whipping cream \ cup powdered sugar \ teaspoon vanilla
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| 27. | Beat whipping cream, sugar and vanilla until stiff peaks form.
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| 28. | Reduced cream can be replaced with single or whipping cream.
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| 29. | Top with more berries and softly whipped real whipping cream.
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| 30. | 1 / 3 to 1 / 2 cup whipping cream
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