| 21. | Bleached flour is really white, whereas unbleached white flour is a dull gray.
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| 22. | White flour will get naturally bleached and whiter in appearance if stored over time.
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| 23. | The most common is whole grain coarse ground or white flour bread or baguettes.
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| 24. | Some of these caution against foods containing excessive sugar, caffeine and white flour.
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| 25. | By that time, the Swany White Flour Mill had become a Minnesota landmark.
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| 26. | From silky Italian fettuccine to Grandma's egg noodles, white flour reigned supreme.
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| 27. | 6 cups bread flour or unbleached white flour
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| 28. | This resulted in a whiter flour that still retained some of the bran and germ.
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| 29. | Traditional recipes bulked them with oatmeal, which was more readily available than white flour.
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| 30. | 1 / 2 cup unbleached white flour
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