| 21. | It is sometimes blended with up to 10 % white wine.
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| 22. | 1 cup dry white wine, chicken or beef stock, or water
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| 23. | Deglaze the pan with the white wine and increase the heat.
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| 24. | But it really has the quality of a fine white wine.
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| 25. | The consumption of white wine was inversely associated with risk &.
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| 26. | Approximately 1 / 3 cup white wine, or more as needed
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| 27. | Add white wine and cook until liquid is reduced by half.
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| 28. | 1 / 3 cup dry white wine, chicken stock or water
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| 29. | The two most successful white wine varieties are Alvarinho and Loureiro.
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| 30. | The white wine is a blend of Sauvignon Blanc and Semillon.
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