| 21. | 1 / 3 cup dry white wine, or white wine vinegar
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| 22. | Boquerones _ fresh anchovies ( usually marinated in wine vinegar ).
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| 23. | 2 to 4 tablespoons red wine vinegar, or to taste
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| 24. | 1 / 3 cup rice wine vinegar ( see note)
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| 25. | Whisk in balsamic vinegar, white wine vinegar and fish stock.
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| 26. | 1 tablespoon white wine vinegar, rice vinegar or champagne vinegar
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| 27. | 1 tablespoon vinegar ( sherry, Champagne or white wine vinegar)
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| 28. | 2 to 3 tablespoons red wine vinegar, or to taste
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| 29. | Combine the sliced tomatoes with salt, sugar and wine vinegar.
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| 30. | In a blender, combine red wine vinegar and balsamic vinegar.
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