| 21. | The hottest chefs in town these days are wok-slingers.
|
| 22. | Liu had operated the Golden Wok for at least 10 years.
|
| 23. | In a wok or skillet, heat 1 cup peanut oil.
|
| 24. | In a wok or skillet heat 1 cup oil until hot.
|
| 25. | You can even do this stir-fry without a wok.
|
| 26. | The Chinese food should be served right out of the wok.
|
| 27. | Place a large wok over high heat; add peanut oil.
|
| 28. | Place oil in deep-fryer, deep saucepan or wok.
|
| 29. | Heat a wok or skillet over high heat to nearly smoking.
|
| 30. | Lightly heat the peanut oil in a nonstick wok or skillet.
|
