Bagel is a bread product specially made and shaped by hand into forms of ring with yeasted wheat dough which is first boiled in fresh water and then baked resulting in a dense chewy interior and crispy exterior.
22.
The first identifiable bread wheat ( " Triticum aestivum " ) with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a granary dating to approximately 1350 BCE at Assiros in Macedonia.
23.
This is a wrap of yeasted bread ( as thick as pita, but more tender ) around chopped meat, a sprinkle of peanuts and, the best, Chinese home pickles made of crisp mustard-green stems.
24.
Perhaps the tastiest dish in the class was Atole Pinon Hot Cakes, a perfect replica of those served at the Tecalote Cafe in Santa Fe, N . M . The hot cakes are yeasted and made with ground blue corn meal.
25.
It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top.
26.
Cycling from China into Pakistan, they navigated a 17, 000-foot incline and a 60-mile glacier, when they came upon a tiny lodge redolent with baking kimochdun, the area's yeasted flatbread, which is studded with apricots and almonds.
27.
These " Gauffres ?la Flamande " ( Flemish waffles / Gaufres de Lille ) were the first French recipe to use beer yeast, but unlike the Dutch and German yeasted recipes that preceded them, use only egg whites and over a pound of butter in each batch.
28.
Another variation is grilled pizza, created by taking a fairly thin, round ( more typically, irregularly shaped ) sheet of yeasted pizza dough, placing it directly over the fire of a grill and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side.
29.
Among the numerous international variations are the "'splits "'of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, and the "'maritozzi "'of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream.
30.
The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in the book by the English poet Gervase Markham, " The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman " ( 1615 ).
