| 21. | Whisk just until blended the egg yolks, sugar and nutmeg.
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| 22. | 3 egg yolks that have been at room temperature for 1 hour
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| 23. | Stir several spoonfuls of this mixture into the beaten egg yolks.
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| 24. | Gradually pour the milk into the yolk mixture, whisking constantly.
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| 25. | Walnut Acres No Yolk Mayonnaise 80 calories, 9 grams fat.
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| 26. | Whisk egg yolks into the 1 / 3 cup espresso mixture.
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| 27. | The yolks are almost orange colored and they're thicker.
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| 28. | 3 large egg yolks ( save the whites for use later)
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| 29. | Mix cornstarch and sugar together, then stir into egg yolks.
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| 30. | 3 egg yolks ( reserve whites for meringue; see recipe)
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