| 31. | 1 acorn squash, halved and seeded
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| 32. | Acorn squash with savory pork, uniting the flavors of pork tenderloin and orange, is one of the highs.
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| 33. | 5 smallish acorn squash, halved lengthwise
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| 34. | You can also bake small acorn squashes, remove the seeds and fill the cavities with the corn pudding.
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| 35. | Slice the acorn squash in half, remove seeds and place the halves cut-side up on a baking sheet.
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| 36. | The fine-textured flesh is predictably rich and buttery, unlike pumpkin or acorn squash, which can be stringy and bland.
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| 37. | But when it is on the menu, Heffley often serves his trademark cornbread stuffing in hollowed-out bowls of acorn squash.
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| 38. | Note : To serve is squash bowls, cut the blossom end off 4 additional acorn squash and scoop out seeds.
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| 39. | Or, if a few acorn squash from Samoa wash up on the local beaches, this makes a delicious side dish.
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| 40. | Zucca is a pumpkinlike vegetable whose flesh, like that of butternut or acorn squash, is dense, orange and somewhat sweet.
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